))
Miami's American Harvest Cuts Food Costs with Seasonal Sourcing
Archived series ("Inactive feed" status)
When?
This feed was archived on June 24, 2019 01:15 (
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 189110333 series 1061892
Content provided by Foodable TV. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Foodable TV or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
On this episode of Fast Casual Nation, we talk to a concept that has quickly established itself as a loved brand in Miami.
Consumers today are demanding much more from restaurants. They expect clean, locally sourced ingredients, quick service and affordable prices. While many restaurants try to offer all of these things, few can successfully execute without sacrificing their margins.
American Harvest Co., a concept started by Grove Bay Hospitality Group in the Brickell City Center, seems to have found the right balance.
With a menu focused around clean eating, American Harvest serves up minimally processed foods. They use words like ‘GMO-free’, ‘grass-fed’, and ‘organic,’ to support their commitment to sustainable practices and sourcing local.
With decades of experience combined between the top three minds of the leadership team, the Grove Bay Group has perfected every aspect of American Harvest Co. and now they market it as their growth brand.
Watch the episode above for more expert insights into fast casual!
65 episodes
Share
