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Ep 21 - Navigating through price volatility with success
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Welcome to F&B Sounds Bites, a podcast on hot topics, trends and challenges for professionals in the engine room behind the Food and Beverage industry hosted by Mark Robertson.
The last few years have been difficult, to say the least, and it’s clear we’re not out of the woods yet. Inflation has skyrocketed in the wake of COVID and the war in Ukraine is adding extra pressure on the global economy, slowing the recovery of already disrupted supply chains.
Price spikes, supply shortages, and delivery delays are wreaking havoc on businesses, and everyone is struggling to control cost overruns. But fear not, as there are solutions that can help rein in the budget in this volatile pricing environment.
Our Australian host, Mark Robertson, Senior Associate – Mechanical Engineering chats with Beca’s Anthony Maurici - Senior Associate Project Management and Andrew Hofmeyr – Technical Director Cost Management weigh in on reducing project uncertainty and how through collaboration, communication and transparency, we can manage the challenges ahead and navigate the storm in one piece.
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