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Nish Kumar "I would eat that until I collapsed and died"

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Manage episode 321415656 series 3319654
Content provided by Global. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Global or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Join Big Zuu for an exclusive sit down with comedian Nish Kumar to reminisce about the hours lost in kebab shop queues, death by chicken wing overdose, and how Nish wishes he could sweat curry. Nish shares his love of Chinese food and how the memory of tea braised pork belly at the foot of the Shaolin Temple still haunts him. He explains why he likens the taste of a brussel sprout to that of a small hard fart. You can contact Big Zuu @itsbigzuu on insta. Remember to leave a five star review, listen and subscribe to Feast is Feast on Global Player or wherever you get your podcasts.
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11 episodes

Artwork
iconShare
 
Manage episode 321415656 series 3319654
Content provided by Global. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Global or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Join Big Zuu for an exclusive sit down with comedian Nish Kumar to reminisce about the hours lost in kebab shop queues, death by chicken wing overdose, and how Nish wishes he could sweat curry. Nish shares his love of Chinese food and how the memory of tea braised pork belly at the foot of the Shaolin Temple still haunts him. He explains why he likens the taste of a brussel sprout to that of a small hard fart. You can contact Big Zuu @itsbigzuu on insta. Remember to leave a five star review, listen and subscribe to Feast is Feast on Global Player or wherever you get your podcasts.
  continue reading

11 episodes

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