17: How Ontray is disrupting online food ordering

Feed the Beast

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Happy Independence Day! I'm sure you're all still hungry for this awesome interview with Ontray's co-founder, Tyler Wiest. Chris speaks with Tyler about his company, Ontray, which provides restaurants with a white-label GrubHub - charging only a 5% commission. (Compared with up to 30% for some of the bigger players)
Chris also mentions the food truck Carson Wentz is launching in the Fall, called "Thy Kingdom Crumb," which will give out free food to Philadelphians in need!
Leigh-Ann highlights Barbara Devan, a West-Philadelphia food entrepreneur expanding her offering! Devan already has "Tasties," a take-out shop, at 52nd and Girard and she's opening an upscale restaurant by the same name, next door.
Links:
• https://ontrayapp.com/
• https://billypenn.com/2018/06/01/carson-wentz-is-launching-a-charitable-food-truck-called-thy-kingdom-crumb/
• http://www.philly.com/philly/blogs/the-insider/tasties-soul-food-west-philadelphia-upscale-20180425.html

36 episodes

#Business #Leigh Ann #The Grit Studios