))
#43: Refuse, reduce, reuse, repurpose…re-imagine (with Albert Franch Sunyer)
Manage episode 427857025 series 3487294
Content provided by Super Eclectic. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Super Eclectic or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
You enter a restaurant in a historical art nouveau building, right in the center of Helsinki, Finland. You sit down and a person wearing a stylish uniform, made of discarded textiles, pours water into a glass that is made out of a used bottle. You look around and wait for your food. There’s not a single trash bin. Instead, there is a stainless steel, sci-fi-looking piece of furniture, which turns out to be a composter nicknamed Lauri. Finally, your dish comes on a plate made from waste clay. It looks and it tastes delicious. Your food is waste-free too.
Welcome to Nolla, the first zero-waste restaurant in the Nordic countries. In this episode, we chat with one of its founders Albert Franch Sunyer about establishing and running a zero-waste restaurant, with a little help from microbes, of course.
44 episodes
Share
