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Content provided by Emma Inch. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Emma Inch or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
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Fermentation Beer & Brewing Radio - July 2017

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Manage episode 208816527 series 1398883
Content provided by Emma Inch. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Emma Inch or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
On this month's show: - Adam Robertson, co-founder of one of the most talked about breweries of the moment, Verdant, explores what makes their beer so special; - Narihiro Suzuki of Ise Kadoya Brewery tells Emma about brewing in Japan; - Lesley Foulkes from Langham Brewery talks ale, steam-power and hops in the heart of the Sussex countryside; - Simon Pipola tells us about his plans for Brewcon - the UK's very first homebrew expo and conference; PLUS live in the studio: - resident homebrew expert, James Torr, talks about some exciting yeast experiments; - and resident beer sommelier, Jane Peyton, continues the yeastie theme by talking about the role of yeast in matching beer with food. Produced & presented by Emma Inch (@fermentradio)
  continue reading

57 episodes

Artwork
iconShare
 
Manage episode 208816527 series 1398883
Content provided by Emma Inch. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Emma Inch or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
On this month's show: - Adam Robertson, co-founder of one of the most talked about breweries of the moment, Verdant, explores what makes their beer so special; - Narihiro Suzuki of Ise Kadoya Brewery tells Emma about brewing in Japan; - Lesley Foulkes from Langham Brewery talks ale, steam-power and hops in the heart of the Sussex countryside; - Simon Pipola tells us about his plans for Brewcon - the UK's very first homebrew expo and conference; PLUS live in the studio: - resident homebrew expert, James Torr, talks about some exciting yeast experiments; - and resident beer sommelier, Jane Peyton, continues the yeastie theme by talking about the role of yeast in matching beer with food. Produced & presented by Emma Inch (@fermentradio)
  continue reading

57 episodes

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