A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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Content provided by Emma Inch. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Emma Inch or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
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Fermentation Beer & Brewing Radio - 11 July 2019 - The value of cask ale
Manage episode 237879980 series 1398883
Content provided by Emma Inch. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Emma Inch or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
In this world of unparalled choice, where kegs, bottles and cans of all styles constantly cry out for our attention, what's the value of cask ale?
Emma hosts a panel discussion about the value of the pint in your glass - not just the price, but the history, the provenance and the meaning of cask ale.
Featuring:
- Gary Sillence (Head Brewer, Brighton Bier)
- Mark Hazell (Publican & co-owner of The Evening Star, Brighton)
- James Hayward (Brewer, Iron Pier Brewery, Gravesend)
- Jane Peyton (drinks writer & educator)
57 episodes
Share
Manage episode 237879980 series 1398883
Content provided by Emma Inch. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Emma Inch or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
In this world of unparalled choice, where kegs, bottles and cans of all styles constantly cry out for our attention, what's the value of cask ale?
Emma hosts a panel discussion about the value of the pint in your glass - not just the price, but the history, the provenance and the meaning of cask ale.
Featuring:
- Gary Sillence (Head Brewer, Brighton Bier)
- Mark Hazell (Publican & co-owner of The Evening Star, Brighton)
- James Hayward (Brewer, Iron Pier Brewery, Gravesend)
- Jane Peyton (drinks writer & educator)
57 episodes
All episodes
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Similar to Fermentation Beer and Brewing Radio
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain. A production of America's Test Kitchen.
…
continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
The PetaPixel Podcast is a twice-weekly podcast about the wonderful world of photography. It’s a fusion of news, opinions, humor, and real-world experience, bundled into a show that you can listen to on your way to work. Subscribe today to stay up to date with what’s going on in the photo industry from one of the-most-listened-to photography podcasts. Join thousands of photographers from around the world who enjoy host Sharky James' twice-weekly photo podcast where you'll have fun, improve y ...
…
continue reading
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continue reading
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continue reading
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continue reading
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Go offline with the Player FM app!
Go offline with the Player FM app!
