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Episode Twelve - Angus Vinden [Vinden/Headcase Wines]

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Manage episode 313968615 series 3289690
Content provided by Fermenting Place [podcast]. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Fermenting Place [podcast] or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Angus Vinden is a young winemaker in an old wine region. Thoughtful, mindful, and hard working, Angus has been busy building his wine brand off the back of his family's legacy for the last five years, or so. He puts a firm focus on farming first, viticulture then winemaking - hence the term, winegrower... rather than winemaker. He's a Hunter boy, too - same as me - so, what's not to love?! And, he makes deliciously good wines with an eye on the past, and a mind for the future...

In Episode Twelve, Angus and I discuss:

  • Being a Young Winegrower in an Old Wine Region
  • The Legacy of Experimentation
  • Putting the Vineyard First
  • Hunter Gamay
  • Acknowledging Time
  • Breathing Deep
  • The Positives of 2020

- -

Connect:

- Vinden / Headcase Wines - @vindenwines / vindenwines.com.au

- Fermenting Place - @fermentingplace / fermentingplace.com

- -

If you dig what you hear, please consider giving the podcast a follow, a rating, and a comment on Apple Podcasts, Spotify, and Soundcloud. It takes no time at all, and it really helps the all seeing algorithms discover and connect with new listeners, like you.

This episode is brought to you by the Fermenting Place [podcast] Patreon Supporters. Thank you!

Find out how you can support sustainable, listener led, ground-up content, head to fermentingplace.com

--- Support this podcast: https://podcasters.spotify.com/pod/show/fermenting-place/support
  continue reading

40 episodes

Artwork
iconShare
 
Manage episode 313968615 series 3289690
Content provided by Fermenting Place [podcast]. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Fermenting Place [podcast] or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Angus Vinden is a young winemaker in an old wine region. Thoughtful, mindful, and hard working, Angus has been busy building his wine brand off the back of his family's legacy for the last five years, or so. He puts a firm focus on farming first, viticulture then winemaking - hence the term, winegrower... rather than winemaker. He's a Hunter boy, too - same as me - so, what's not to love?! And, he makes deliciously good wines with an eye on the past, and a mind for the future...

In Episode Twelve, Angus and I discuss:

  • Being a Young Winegrower in an Old Wine Region
  • The Legacy of Experimentation
  • Putting the Vineyard First
  • Hunter Gamay
  • Acknowledging Time
  • Breathing Deep
  • The Positives of 2020

- -

Connect:

- Vinden / Headcase Wines - @vindenwines / vindenwines.com.au

- Fermenting Place - @fermentingplace / fermentingplace.com

- -

If you dig what you hear, please consider giving the podcast a follow, a rating, and a comment on Apple Podcasts, Spotify, and Soundcloud. It takes no time at all, and it really helps the all seeing algorithms discover and connect with new listeners, like you.

This episode is brought to you by the Fermenting Place [podcast] Patreon Supporters. Thank you!

Find out how you can support sustainable, listener led, ground-up content, head to fermentingplace.com

--- Support this podcast: https://podcasters.spotify.com/pod/show/fermenting-place/support
  continue reading

40 episodes

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