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Episode Twenty-Four - Lachlan McIntyre & Robert Sowter [Lantana Gin]
Manage episode 313968603 series 3289690
My guests for Episode Twenty-Four of the Fermenting Place [podcast] are mates, Lachlan McIntyre and Robert Sowter of Lantana Gin - a small-batch, boutique distillery based in Redridge, Queensland. They make seasonal gin from freshly cut sugar cane, and that most perniciously and prettiest of invasive plant species, Lantana.
In Episode Twenty-Four, Lachlan, Robert and I discuss...
- Emplacing Friendship
- Redridge, QLD
- Drinking the Problem
- Growing Ground Up Support
- Building a Still and Making Spirit From Scratch
- Simplicity from Complexity
- And Much More...
- -
Connect:
- Lantana Gin - @lantanagin / www.lantanagin.com.au
- Fermenting Place - @fermentingplace / fermentingplace.com
- -
If you dig what you hear, please consider giving the podcast a follow, subscribe, rate, and comment via your favourite podcast listening platform, like Apple Podcasts, Spotify, and Soundcloud. It takes no time at all, and it really helps the all seeing algorithms discover and connect with new listeners, like you.
This episode is brought to you by the Fermenting Place [podcast] Patreon Supporters... Become one!
Thanks for listening... x
--- Support this podcast: https://podcasters.spotify.com/pod/show/fermenting-place/support40 episodes
Manage episode 313968603 series 3289690
My guests for Episode Twenty-Four of the Fermenting Place [podcast] are mates, Lachlan McIntyre and Robert Sowter of Lantana Gin - a small-batch, boutique distillery based in Redridge, Queensland. They make seasonal gin from freshly cut sugar cane, and that most perniciously and prettiest of invasive plant species, Lantana.
In Episode Twenty-Four, Lachlan, Robert and I discuss...
- Emplacing Friendship
- Redridge, QLD
- Drinking the Problem
- Growing Ground Up Support
- Building a Still and Making Spirit From Scratch
- Simplicity from Complexity
- And Much More...
- -
Connect:
- Lantana Gin - @lantanagin / www.lantanagin.com.au
- Fermenting Place - @fermentingplace / fermentingplace.com
- -
If you dig what you hear, please consider giving the podcast a follow, subscribe, rate, and comment via your favourite podcast listening platform, like Apple Podcasts, Spotify, and Soundcloud. It takes no time at all, and it really helps the all seeing algorithms discover and connect with new listeners, like you.
This episode is brought to you by the Fermenting Place [podcast] Patreon Supporters... Become one!
Thanks for listening... x
--- Support this podcast: https://podcasters.spotify.com/pod/show/fermenting-place/support40 episodes
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