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Porto, Portugal & Broa de Avintes Portuguese bread

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Manage episode 410274176 series 3369914
Content provided by Wendy Holloway. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Wendy Holloway or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

An intriguing article in a supplement to the Italian newspaper, the Corriere della Sera, highlighted Porto, Portugal as the top European travel destination of 2024. Coincidentally I was heading there soon after I saw the article. Porto unveiled a delightful array of delicious wines, and seafood delicacies, from succulent grilled cod to savory sardines. However, what truly stole the show was the Portuguese bread, and especially the Broa de Avintes bread. It's nothing short of extraordinary! Dense, moist, and bursting with flavor, this bread became our instant favorite, prompting us to embark on a quest to bring some back to Rome. Listen and then head to the show notes on flavorofitaly.com for the recipe!

  continue reading

100 episodes

Artwork
iconShare
 
Manage episode 410274176 series 3369914
Content provided by Wendy Holloway. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Wendy Holloway or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

An intriguing article in a supplement to the Italian newspaper, the Corriere della Sera, highlighted Porto, Portugal as the top European travel destination of 2024. Coincidentally I was heading there soon after I saw the article. Porto unveiled a delightful array of delicious wines, and seafood delicacies, from succulent grilled cod to savory sardines. However, what truly stole the show was the Portuguese bread, and especially the Broa de Avintes bread. It's nothing short of extraordinary! Dense, moist, and bursting with flavor, this bread became our instant favorite, prompting us to embark on a quest to bring some back to Rome. Listen and then head to the show notes on flavorofitaly.com for the recipe!

  continue reading

100 episodes

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