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Amatriciana sauce
Manage episode 412779285 series 2852175
Content provided by Daniel Lucas & Alessandro Panattoni, Daniel Lucas, and Amp; Alessandro Panattoni. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Daniel Lucas & Alessandro Panattoni, Daniel Lucas, and Amp; Alessandro Panattoni or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Amatriciana originates from a recipe called "pasta alla gricia". The origin of the word gricia is unclear. In papal Rome, the grici were sellers of common edible foods, who got this name because many of them came from Valtellina, at that time a possession of the Swiss canton of Grigioni. According to another hypothesis, the name originates from the frazione (hamlet) of Grisciano, in the comune (municipality) of Accumoli, near Amatrice. The sauce—nowadays named also amatriciana Bianca was, and still is, prepared with guanciale (cured pork cheek) and grated pecorino romano. At some point, a little olive oilwas added to the recipe. In the 1960s, amatriciana sauce was still prepared in this way in Amatrice itself
559 episodes
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Manage episode 412779285 series 2852175
Content provided by Daniel Lucas & Alessandro Panattoni, Daniel Lucas, and Amp; Alessandro Panattoni. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Daniel Lucas & Alessandro Panattoni, Daniel Lucas, and Amp; Alessandro Panattoni or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Amatriciana originates from a recipe called "pasta alla gricia". The origin of the word gricia is unclear. In papal Rome, the grici were sellers of common edible foods, who got this name because many of them came from Valtellina, at that time a possession of the Swiss canton of Grigioni. According to another hypothesis, the name originates from the frazione (hamlet) of Grisciano, in the comune (municipality) of Accumoli, near Amatrice. The sauce—nowadays named also amatriciana Bianca was, and still is, prepared with guanciale (cured pork cheek) and grated pecorino romano. At some point, a little olive oilwas added to the recipe. In the 1960s, amatriciana sauce was still prepared in this way in Amatrice itself
559 episodes
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Similar to Food 101
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
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continue reading
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continue reading
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…
continue reading
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continue reading
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continue reading
Scheer Intelligence features thoughtful and provocative conversations with "American Originals" -- people who, through a lifetime of engagement with political issues, offer unique and often surprising perspectives on the day's most important issues.
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continue reading
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…
continue reading
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Tangentially Speaking is dedicated to the idea that good conversation is organic, uncensored, revelatory, and free to go down unexpected paths with unconventional people. chrisryan.substack.com
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