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Ciabatta is an Italian white bread made from wheat flour, water, salt, yeast and olive oil

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Manage episode 374290900 series 2852175
Content provided by Daniel Lucas & Alessandro Panattoni, Daniel Lucas, and Amp; Alessandro Panattoni. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Daniel Lucas & Alessandro Panattoni, Daniel Lucas, and Amp; Alessandro Panattoni or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Ciabatta is somewhat elongated, broad, and flat, and is baked in many variations, although unique for its alveolar holes. Ciabatta is made with a strong flour and uses a very high hydration dough. While panino indicates any kind of sandwich regardless of the bread used (whether slices or a bun), a toasted sandwich made from small loaves of ciabatta are known as panini (plural of panino) outside Italy.
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562 episodes

Artwork
iconShare
 
Manage episode 374290900 series 2852175
Content provided by Daniel Lucas & Alessandro Panattoni, Daniel Lucas, and Amp; Alessandro Panattoni. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Daniel Lucas & Alessandro Panattoni, Daniel Lucas, and Amp; Alessandro Panattoni or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Ciabatta is somewhat elongated, broad, and flat, and is baked in many variations, although unique for its alveolar holes. Ciabatta is made with a strong flour and uses a very high hydration dough. While panino indicates any kind of sandwich regardless of the bread used (whether slices or a bun), a toasted sandwich made from small loaves of ciabatta are known as panini (plural of panino) outside Italy.
  continue reading

562 episodes

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