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Content provided by Daniel Lucas & Alessandro Panattoni, Daniel Lucas, and Amp; Alessandro Panattoni. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Daniel Lucas & Alessandro Panattoni, Daniel Lucas, and Amp; Alessandro Panattoni or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
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Food 101 on our fourth season with Chef Allesandro Panattoni

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Manage episode 443920080 series 2852175
Content provided by Daniel Lucas & Alessandro Panattoni, Daniel Lucas, and Amp; Alessandro Panattoni. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Daniel Lucas & Alessandro Panattoni, Daniel Lucas, and Amp; Alessandro Panattoni or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Ligurian cuisine, from the coastal region of Liguria in northwestern Italy, is known for its fresh, simple, and flavorful dishes that highlight the area’s Mediterranean ingredients. Pesto alla Genovese, a fragrant basil-based sauce with pine nuts, garlic, Parmesan, and olive oil, is one of the region’s most famous contributions to Italian cuisine, typically served with trofie or trenette pasta. Liguria’s coastline also brings an abundance of seafood, often used in dishes like buridda, a hearty fish stew. Focaccia, especially the olive oil-laden version from Genoa, is another staple, sometimes topped with onions or olives. Ligurian cuisine often reflects the use of wild herbs, vegetables, and citrus, making it a refreshing and light yet deeply satisfying culinary experience.

  continue reading

576 episodes

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Manage episode 443920080 series 2852175
Content provided by Daniel Lucas & Alessandro Panattoni, Daniel Lucas, and Amp; Alessandro Panattoni. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Daniel Lucas & Alessandro Panattoni, Daniel Lucas, and Amp; Alessandro Panattoni or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Ligurian cuisine, from the coastal region of Liguria in northwestern Italy, is known for its fresh, simple, and flavorful dishes that highlight the area’s Mediterranean ingredients. Pesto alla Genovese, a fragrant basil-based sauce with pine nuts, garlic, Parmesan, and olive oil, is one of the region’s most famous contributions to Italian cuisine, typically served with trofie or trenette pasta. Liguria’s coastline also brings an abundance of seafood, often used in dishes like buridda, a hearty fish stew. Focaccia, especially the olive oil-laden version from Genoa, is another staple, sometimes topped with onions or olives. Ligurian cuisine often reflects the use of wild herbs, vegetables, and citrus, making it a refreshing and light yet deeply satisfying culinary experience.

  continue reading

576 episodes

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