ALMOND FLOUR COCONUT CHOCOLATE CHIP COOKIES

Food And Travel Nation

Food and Travel Nation with Elizabeth Dougherty ALMOND FLOUR COCONUT CHOCOLATE CHIP COOKIES The TRUTH about Food and Travel Original Broadcast Date: 05/25/202

Elizabeth loves cookies, and here's the PROOF!

Her current late night favorite is this recipe that packs a LOT of healthy ingredients AND flavor! Be sure to allow the cookies to cool completely!

Almond Flour Cookies with Chocolate Chips and Coconut Flakes

Ingredients: 2 cups almond flour (192 Grams) 1/4 cup coconut flakes 1/2 cup chocolate chips 1/4 cup coconut oil fully melted 1/4 cup maple syrup 1 tsp vanilla extract 1/2 tsp baking soda 1/4 salt

Directions: 1. Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. 2. Mix Dry Ingredients: In a large bowl, combine almond flour, coconut flakes, baking soda, and salt. Mix well. 3. Combine Wet Ingredients: In another bowl, mix melted coconut oil, maple syrup, and vanilla extract until well combined. 4. Mix Everything Together: Pour the wet ingredients into the dry ingredients. Stir until a dough forms. Add the chocolate chips and mix until evenly distributed. 5. Form Cookies: Scoop out tablespoon-sized portions of the dough and place them on the prepared baking sheet. Flatten each ball slightly with your fingers. 6. Bake: Bake in the preheated oven for 15 minutes, or until the edges are golden brown. 7. Cool: Allow the cookies to cool on the baking sheet completely before transferring them to a wire rack.

Nutritional Information: Per cookie (if making 20 cookies): Calories: approximately 123 Fat: 10.1g Protein: 2.65g Carbs: 7.9g Fiber: 1.5g

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