A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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Talking Julia Child with Eric Spivey & Alex Prud'homme
MP3•Episode home
Manage episode 276452386 series 1285173
Content provided by Nanci Jo Saper. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Nanci Jo Saper or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Icon Julia Child would have been 104 on August 15Th and this week we are celebrating ALL things Julia Child!
Guests: ERIC SPIVEY, Chairman of The Julia Child Foundation for Gastronomy and the Culinary Arts,
Julia Child's Great Nephew & Author, ALEX PRUD'HOMME, Co-author with Julia, My Life in France, #1 spot on the New York Times Bestseller list. This October look for his new book, THE FRENCH CHEF IN AMERICA: Julia Child's Second Act.
Plus The Julia Child Foundation for Gastronomy and the Culinary Arts 2016 Gala presents the second annual Julia Child Award to Chef Rick Bayless on October 27, 2016 at the Smithsonian's National Museum of American History.
“...no one is born a great cook, one learns by doing.”
― Julia Child, My Life in France
www.fooddrinktravel.net
www.juliachildfoundation.org
www.alexprudhomme.com
…
continue reading
Guests: ERIC SPIVEY, Chairman of The Julia Child Foundation for Gastronomy and the Culinary Arts,
Julia Child's Great Nephew & Author, ALEX PRUD'HOMME, Co-author with Julia, My Life in France, #1 spot on the New York Times Bestseller list. This October look for his new book, THE FRENCH CHEF IN AMERICA: Julia Child's Second Act.
Plus The Julia Child Foundation for Gastronomy and the Culinary Arts 2016 Gala presents the second annual Julia Child Award to Chef Rick Bayless on October 27, 2016 at the Smithsonian's National Museum of American History.
“...no one is born a great cook, one learns by doing.”
― Julia Child, My Life in France
www.fooddrinktravel.net
www.juliachildfoundation.org
www.alexprudhomme.com
126 episodes
MP3•Episode home
Manage episode 276452386 series 1285173
Content provided by Nanci Jo Saper. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Nanci Jo Saper or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Icon Julia Child would have been 104 on August 15Th and this week we are celebrating ALL things Julia Child!
Guests: ERIC SPIVEY, Chairman of The Julia Child Foundation for Gastronomy and the Culinary Arts,
Julia Child's Great Nephew & Author, ALEX PRUD'HOMME, Co-author with Julia, My Life in France, #1 spot on the New York Times Bestseller list. This October look for his new book, THE FRENCH CHEF IN AMERICA: Julia Child's Second Act.
Plus The Julia Child Foundation for Gastronomy and the Culinary Arts 2016 Gala presents the second annual Julia Child Award to Chef Rick Bayless on October 27, 2016 at the Smithsonian's National Museum of American History.
“...no one is born a great cook, one learns by doing.”
― Julia Child, My Life in France
www.fooddrinktravel.net
www.juliachildfoundation.org
www.alexprudhomme.com
…
continue reading
Guests: ERIC SPIVEY, Chairman of The Julia Child Foundation for Gastronomy and the Culinary Arts,
Julia Child's Great Nephew & Author, ALEX PRUD'HOMME, Co-author with Julia, My Life in France, #1 spot on the New York Times Bestseller list. This October look for his new book, THE FRENCH CHEF IN AMERICA: Julia Child's Second Act.
Plus The Julia Child Foundation for Gastronomy and the Culinary Arts 2016 Gala presents the second annual Julia Child Award to Chef Rick Bayless on October 27, 2016 at the Smithsonian's National Museum of American History.
“...no one is born a great cook, one learns by doing.”
― Julia Child, My Life in France
www.fooddrinktravel.net
www.juliachildfoundation.org
www.alexprudhomme.com
126 episodes
All episodes
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