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Potatoes…No Skin…No Eat-y

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Manage episode 354804499 series 2911563
Content provided by Food Fight and Kirk Pynchon. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Food Fight and Kirk Pynchon or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Both Kirk and Lindsey agree that if it wasn't for French fries, they wouldn't eat many potatoes. Yet each time they talk of a potato dish, they rave about it. Weird? Yeah, well that's this episode. The two debate the proper way to load your baked potato, the dumbness of twice-baked potatoes, are mashed potatoes all that, fingerlings vs. redskin, russet vs. Yukon, how much cheese should go on a potato, and if there is no skin...then there's no eat-y.

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184 episodes

Artwork
iconShare
 
Manage episode 354804499 series 2911563
Content provided by Food Fight and Kirk Pynchon. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Food Fight and Kirk Pynchon or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Both Kirk and Lindsey agree that if it wasn't for French fries, they wouldn't eat many potatoes. Yet each time they talk of a potato dish, they rave about it. Weird? Yeah, well that's this episode. The two debate the proper way to load your baked potato, the dumbness of twice-baked potatoes, are mashed potatoes all that, fingerlings vs. redskin, russet vs. Yukon, how much cheese should go on a potato, and if there is no skin...then there's no eat-y.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

  continue reading

184 episodes

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