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"I Go Both Ways with Salsa"
Manage episode 371720320 series 3438657
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This week Kirk and Lindsey dunk themselves into a refreshing, tangy bowl of salsa, discussing green vs. red, the best Mexican food to add salsa to, whether is it okay to add salsa to non-Mexican food, the wrong things to dip into your salsa, the excitement of seeing a salsa bar, and why fruit salsa is complete and utter BS.
Hosts: Kirk Pynchon & Lindsey Gentile
Producer: Kirk Pynchon
Theme song by: Kirk “Dad Beats” Pynchon
Email us: foodfightthepod@gmail.com
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Follow Lindsey: instagram.com/lindseygentile
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