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Food is Medicine Ep. 2 - Healthy Diets, Food Security and Gastronomy Sustainability

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Manage episode 373907731 series 2936435
Content provided by World Food Forum x Kitchen Connection. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by World Food Forum x Kitchen Connection or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

In this episode, we are joined by Chef Rodrigo Pacheco from his restaurant in Ecuador. Rodrigo is the Chef & Founder of BocaValdivia, and he is also a UN FAO Goodwill Ambassador who works with young people to encourage them to take their health & that of the planet into their own hands. Rodrigo tells us about how he utilizes creative gastronomy as a tool to take action against climate change and redefines gastronomy and the role of a chef in that context while honoring Ecuador’s culture and history.

  continue reading

18 episodes

Artwork
iconShare
 
Manage episode 373907731 series 2936435
Content provided by World Food Forum x Kitchen Connection. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by World Food Forum x Kitchen Connection or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

In this episode, we are joined by Chef Rodrigo Pacheco from his restaurant in Ecuador. Rodrigo is the Chef & Founder of BocaValdivia, and he is also a UN FAO Goodwill Ambassador who works with young people to encourage them to take their health & that of the planet into their own hands. Rodrigo tells us about how he utilizes creative gastronomy as a tool to take action against climate change and redefines gastronomy and the role of a chef in that context while honoring Ecuador’s culture and history.

  continue reading

18 episodes

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