“LA Made” is a series exploring stories of bold Californian innovators and how they forever changed the lives of millions all over the world. Each season will unpack the untold and surprising stories behind some of the most exciting innovations that continue to influence our lives today. Season 2, “LA Made: The Barbie Tapes,” tells the backstory of the world’s most popular doll, Barbie. Barbie is a cultural icon but what do you really know about her? Hear Barbie's origin story from the peopl ...
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PODCAST EPISODE 2 - Deng Pei Fang
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Manage episode 196292732 series 1952553
Content provided by MECOPP: Food for Thought - A Life in Four Courses. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by MECOPP: Food for Thought - A Life in Four Courses or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Deng Pei Fang, known as Fangyi grew up in China and now lives in Edinburgh, Scotland. In this episode she talks to us about the role that food has played as medicine in her life. This episode was produced by Emma-Jane Harrington and Ciarán Earls. Interviewer was Lan Xiao Transcriber and Translator was Grace Hiu-Yan Wong Food for Thought is brought to you by MECOPP and funded by the Heritage Lottery Fund. To read a transcript of this podcast go to http://www.mecopp.org.uk/resources-food_for_thought_.php?section_id=410 Intro / outro music: Bensound.com Transition music: Oriental Skies (http://www.purple-planet.com) Photo: By Ellin Beltz (Own work) [CC BY-SA 3.0 (http://creativecommons.org/licenses/by-sa/3.0)], via Wikimedia Commons
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14 episodes
MP3•Episode home
Manage episode 196292732 series 1952553
Content provided by MECOPP: Food for Thought - A Life in Four Courses. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by MECOPP: Food for Thought - A Life in Four Courses or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Deng Pei Fang, known as Fangyi grew up in China and now lives in Edinburgh, Scotland. In this episode she talks to us about the role that food has played as medicine in her life. This episode was produced by Emma-Jane Harrington and Ciarán Earls. Interviewer was Lan Xiao Transcriber and Translator was Grace Hiu-Yan Wong Food for Thought is brought to you by MECOPP and funded by the Heritage Lottery Fund. To read a transcript of this podcast go to http://www.mecopp.org.uk/resources-food_for_thought_.php?section_id=410 Intro / outro music: Bensound.com Transition music: Oriental Skies (http://www.purple-planet.com) Photo: By Ellin Beltz (Own work) [CC BY-SA 3.0 (http://creativecommons.org/licenses/by-sa/3.0)], via Wikimedia Commons
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14 episodes
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