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EP. 041 Kirsten & Christopher Shockey: Helping people take control of their gut health through teaching fermentation world wide
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Manage episode 243682943 series 2107159
You’ve probably heard that fermented foods are great for gut health. But do you know why?
Kirsten and Chris Shockey have been fervently fermenting since the early 2000s. After developing nearly a cult following at their farmer’s market, they found themselves talking more about the fermenting process than the products. The Shockeys realized there might be greater demand for teaching about fermentation instead of selling fermented foods.
Learn about grain-based ferments such as natto, tempeh, koji, and miso and why these foods are good for you and the planet
Listen to this episode to learn about fermenting and how you can get started!
57 episodes
Archived series ("Inactive feed" status)
When? This feed was archived on March 09, 2024 23:09 (). Last successful fetch was on December 01, 2022 02:51 ()
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 243682943 series 2107159
You’ve probably heard that fermented foods are great for gut health. But do you know why?
Kirsten and Chris Shockey have been fervently fermenting since the early 2000s. After developing nearly a cult following at their farmer’s market, they found themselves talking more about the fermenting process than the products. The Shockeys realized there might be greater demand for teaching about fermentation instead of selling fermented foods.
Learn about grain-based ferments such as natto, tempeh, koji, and miso and why these foods are good for you and the planet
Listen to this episode to learn about fermenting and how you can get started!
57 episodes
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