A peripatetic podcast in which Leigh Sales and Annabel Crabb discuss what they're reading, watching, cooking, listening to or irrationally exhilarated by.
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Sally McKenna 2016
MP3•Episode home
Manage episode 162856567 series 1279109
Content provided by Food on the Edge and Sharon Noonan. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Food on the Edge and Sharon Noonan or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Sally McKenna is a photographer, cookery editor, film-maker and the publisher of the McKennas' Guides, working from her office in West Cork. She began her writing career with the weekly Irish Independent column Guest Who's Coming To Dinner, and has worked with food since 1991. Sally was the editor and publisher of Pizza Defined by Bernadette O'Shea, and Martin's Fishy Fishy Cookbook, with Martin Shanahan. This year will see the publication of her book Extreme Greens, a book about gathering and cooking seaweed. Sally blogs about wild food and foraging at www.lifeskills.ie and contributes to various newspapers.
…
continue reading
16 episodes
MP3•Episode home
Manage episode 162856567 series 1279109
Content provided by Food on the Edge and Sharon Noonan. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Food on the Edge and Sharon Noonan or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Sally McKenna is a photographer, cookery editor, film-maker and the publisher of the McKennas' Guides, working from her office in West Cork. She began her writing career with the weekly Irish Independent column Guest Who's Coming To Dinner, and has worked with food since 1991. Sally was the editor and publisher of Pizza Defined by Bernadette O'Shea, and Martin's Fishy Fishy Cookbook, with Martin Shanahan. This year will see the publication of her book Extreme Greens, a book about gathering and cooking seaweed. Sally blogs about wild food and foraging at www.lifeskills.ie and contributes to various newspapers.
…
continue reading
16 episodes
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