A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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Food Safety Talk 158: Sullied in This Way
MP3•Episode home
Manage episode 211614882 series 1104315
Content provided by Don Schaffner and Ben Chapman. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Don Schaffner and Ben Chapman or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
This episode is full of rapid fire listener feedback and questions. Topics include school "share tables", shelf life of homemade nut milks, product tampering, the need to wash oranges, the safety of re-usable salt blocks for serving foods, double dipping risks, food expirations dates, and home fermentation food safety. For those attending IAFP, the guys will record an episode on Wednesday, Jul 11th, 2018 at 10:30 AM local time in room 151A of the convention center. If you will be in SLC, but can't making the recording, please be sure to ask for a sticker.
…
continue reading
280 episodes
MP3•Episode home
Manage episode 211614882 series 1104315
Content provided by Don Schaffner and Ben Chapman. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Don Schaffner and Ben Chapman or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
This episode is full of rapid fire listener feedback and questions. Topics include school "share tables", shelf life of homemade nut milks, product tampering, the need to wash oranges, the safety of re-usable salt blocks for serving foods, double dipping risks, food expirations dates, and home fermentation food safety. For those attending IAFP, the guys will record an episode on Wednesday, Jul 11th, 2018 at 10:30 AM local time in room 151A of the convention center. If you will be in SLC, but can't making the recording, please be sure to ask for a sticker.
…
continue reading
280 episodes
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