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Content provided by Foodstigmacast and Tony Gonzalez. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Foodstigmacast and Tony Gonzalez or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
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Jicamavocado

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Manage episode 180809680 series 1437309
Content provided by Foodstigmacast and Tony Gonzalez. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Foodstigmacast and Tony Gonzalez or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Welcome to Food Stigma! This podcast will help those who have a strange relationship with food or drinks that seem unappetizing/unappealing. I will be your host and journeyman into the worlds of these foods where we will explore the origin behind the food, some cool food facts and some knowledge on how to make the foods you don't like into possible foods you do like. Today is about Jicama AND Avocado
  continue reading

9 episodes

Artwork

Jicamavocado

Food Stigma

published

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Manage episode 180809680 series 1437309
Content provided by Foodstigmacast and Tony Gonzalez. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Foodstigmacast and Tony Gonzalez or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Welcome to Food Stigma! This podcast will help those who have a strange relationship with food or drinks that seem unappetizing/unappealing. I will be your host and journeyman into the worlds of these foods where we will explore the origin behind the food, some cool food facts and some knowledge on how to make the foods you don't like into possible foods you do like. Today is about Jicama AND Avocado
  continue reading

9 episodes

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