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Episode 0.5: Who Am I & Why Should You Care?
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Before we get into the really good stuff, a little about me, my culinary background, and why Guy Fieri sucks.
Also some things about processed food, the importance of knowing your background and the war on foodies, but mostly the stuff about Guy Fieri.
Links and Resources:
Michael Pollan’s “In Defense of Food”
Find more Foodball on Twitter and Instagram
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