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Cornetto, brioches, and croissants: differences and original Italian recipe
Manage episode 354305839 series 3369916
Content provided by Candy Valentino. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Candy Valentino or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Cornetto changes a lot according to the Italian regions and is different from brioches and croissants. Do you know the origins of this dessert and the secrets of the recipe? Read more in my article on Foodietaly.com and don't miss the authentic recipe!
--- Support this podcast: https://podcasters.spotify.com/pod/show/foodietaly/support18 episodes
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Manage episode 354305839 series 3369916
Content provided by Candy Valentino. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Candy Valentino or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Cornetto changes a lot according to the Italian regions and is different from brioches and croissants. Do you know the origins of this dessert and the secrets of the recipe? Read more in my article on Foodietaly.com and don't miss the authentic recipe!
--- Support this podcast: https://podcasters.spotify.com/pod/show/foodietaly/support18 episodes
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Similar to Foodietaly
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
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continue reading
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…
continue reading
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…
continue reading
Investigating every aspect of the food we eat
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
The iFanboy.com Comic Book Podcast is a weekly talk show all about the best new current comic book releases. Lifelong friends, Conor Kilpatrick and Josh Flanagan talk about what they loved and (sometimes) hated in the current weekly books, from publishers like Marvel, DC, Image Comics, Dark Horse Comics, BOOM! Studios, IDW, Aftershock, Valiant, and more. The aim is to have a fun time, some laughs, but to also really understand what makes comic books work and what doesn’t, and trying to under ...
…
continue reading
Scheer Intelligence features thoughtful and provocative conversations with "American Originals" -- people who, through a lifetime of engagement with political issues, offer unique and often surprising perspectives on the day's most important issues.
…
continue reading
We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain. A production of America's Test Kitchen.
…
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Tangentially Speaking is dedicated to the idea that good conversation is organic, uncensored, revelatory, and free to go down unexpected paths with unconventional people. chrisryan.substack.com
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