Baking

Foodiot Podcast

Denny learns a new skill, the guys learn the importance cream of tartar plays, and struggle to pronounce it. Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more. Sponsors Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app. Episode Resources and References: Sites/ArticlesThe Grill Squad - Hey Grill HeyNine Essential Ingredients Every Baker Needs - All RecipesWhat is the Best Water Temperature for Yeast - Baking HowWhich Came First, the Bread or the Beer? - Beer AdvocateBaking and Cooking at Higher Altitudes - Betty CrockerFive Weird Things You Didn't Know About Baking - Centennial CollegeWhat It Takes to Be a MOF - Eater.comHow Restaurants Get Michelin Stars - EscoffierWhat Is Yeast? - Explore YeastWhat is Cream of Tartar? - Food NetworkDoes Yeast Go Bad if Not Refrigerated? - Food QuestionsLearn How to Whistle: 4 Ways - HealthLineBaking Soda vs. Baking Powder: What's the Difference? - HealthLineCookie Experiment - Kitchen SanctuaryWhat's the Difference Between Active Dry Yeast and Instant Yeast? - TheKitchnDanish Pastry: A Mistake That Conquered the World - LA TimesWhy Is It Important to Weigh Ingredients When Cooking? - Marsden13 Egg Replacements for Baking and Cooking - PETACucina Cooking Projects: The Cookie Experiment - Seattle CucinaThermapen ONE - ThermoWorksHow to Substitute for Baking Powder and Baking Soda - ThoughCoHistory of Cookies - What's Cooking AmericaAudio/VideoBig Papi on Weekend Update - YouTubeBooks/Movies & TVAda Twist, Scientist - Andrea Beaty (World of Books)Ada Twist, Scientist - Chris NeeRecipesThe Easiest Loaf of Bread You'll Ever Make - King Arthur Baking (the bread Denny made)Pizza Dough in 3 Minutes - Sam the Cooking GuyMisc.Farmstead BakeryThe Butter BookTaylor Digital Kitchen Scale Credits Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson Music Credit: Shiny Heads Productions