We are a Filipino-Chinese couple living in the heart of Manila. We have been together for 20 years and decided to make this podcast to share our life experiences. Our podcast has no format and may discuss random things like relationships, recommended food in Binondo or about our philosophy in life. If you like our podcast, don’t forget to click the subscribe/follow button and give us a 5 star rating ^.^ Please visit our FB page @kwentuhansessionsph and ig page @kwentuhansessions. You can als ...
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Ep 18-caterToronto & The Whisky Cabinet
MP3•Episode home
Manage episode 156066864 series 1175723
Content provided by Foodstuffs, Jessica Walker, and Bryan Goman. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Foodstuffs, Jessica Walker, and Bryan Goman or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Episode 18 has us waking up to the many barriers new food entrepreneurs face in Toronto, and then we figure out how to fix ourselves the right stiff drink for the occasion. First, Jess speaks with Vanessa Ling Yu about how to demystify the process of starting a food business for marginalized Torontonians. And then Mark Bylok helps Bryan craft the perfect whisky collection and gives us all a greater vocabulary to find what we want in a brown liquor.
…
continue reading
50 episodes
MP3•Episode home
Manage episode 156066864 series 1175723
Content provided by Foodstuffs, Jessica Walker, and Bryan Goman. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Foodstuffs, Jessica Walker, and Bryan Goman or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Episode 18 has us waking up to the many barriers new food entrepreneurs face in Toronto, and then we figure out how to fix ourselves the right stiff drink for the occasion. First, Jess speaks with Vanessa Ling Yu about how to demystify the process of starting a food business for marginalized Torontonians. And then Mark Bylok helps Bryan craft the perfect whisky collection and gives us all a greater vocabulary to find what we want in a brown liquor.
…
continue reading
50 episodes
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