We are a Filipino-Chinese couple living in the heart of Manila. We have been together for 20 years and decided to make this podcast to share our life experiences. Our podcast has no format and may discuss random things like relationships, recommended food in Binondo or about our philosophy in life. If you like our podcast, don’t forget to click the subscribe/follow button and give us a 5 star rating ^.^ Please visit our FB page @kwentuhansessionsph and ig page @kwentuhansessions. You can als ...
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Ep 34: Giuseppe Anile Took Sh*t but Doesn't Want to Give It
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Manage episode 176399475 series 1175723
Content provided by Foodstuffs, Jessica Walker, and Bryan Goman. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Foodstuffs, Jessica Walker, and Bryan Goman or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Discussions of safe space and equal treatment are popping up across an array of industries right now, but identification of the need for safe space is an easy place for the discussion to end. This week, we talk to a long-time Toronto service industry vet about growing up in restaurants during a rougher time and how this informs the way he runs his establishment today. *Plus* added bonus stories of kitchen stories from 80s & 90s Toronto restaurant life. Thanks to Giuseppe Anile of Midfield Wine Bar & Tavern for speaking with us.
…
continue reading
50 episodes
MP3•Episode home
Manage episode 176399475 series 1175723
Content provided by Foodstuffs, Jessica Walker, and Bryan Goman. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Foodstuffs, Jessica Walker, and Bryan Goman or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Discussions of safe space and equal treatment are popping up across an array of industries right now, but identification of the need for safe space is an easy place for the discussion to end. This week, we talk to a long-time Toronto service industry vet about growing up in restaurants during a rougher time and how this informs the way he runs his establishment today. *Plus* added bonus stories of kitchen stories from 80s & 90s Toronto restaurant life. Thanks to Giuseppe Anile of Midfield Wine Bar & Tavern for speaking with us.
…
continue reading
50 episodes
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