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Extrastuffs: Chef Eran Marom & The New Kosher

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Manage episode 160675163 series 1175723
Content provided by Foodstuffs, Jessica Walker, and Bryan Goman. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Foodstuffs, Jessica Walker, and Bryan Goman or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Welcome to Extrastuffs Season 2! For the next six weeks, we're bringing you additional content from Season 2. This is a place for us to provide extended cuts of interviews aired last season on Foodstuffs, along with bonus content that expands understanding of some of our juiciest content. Up first, we go deeper with kosher chef, Eran Marom. We hear about his cooking origins in the Israeli Army, followed by his apprenticeship with Michelin-starred chef, Daniel Boulud, and how all of this led to a new passion for innovating in the world of kosher food. Stay tuned for more #tbt Extrastuffs content every Thursday for the next six weeks. Foodstuffs Season 3 kicks off this November!
  continue reading

50 episodes

Artwork
iconShare
 
Manage episode 160675163 series 1175723
Content provided by Foodstuffs, Jessica Walker, and Bryan Goman. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Foodstuffs, Jessica Walker, and Bryan Goman or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Welcome to Extrastuffs Season 2! For the next six weeks, we're bringing you additional content from Season 2. This is a place for us to provide extended cuts of interviews aired last season on Foodstuffs, along with bonus content that expands understanding of some of our juiciest content. Up first, we go deeper with kosher chef, Eran Marom. We hear about his cooking origins in the Israeli Army, followed by his apprenticeship with Michelin-starred chef, Daniel Boulud, and how all of this led to a new passion for innovating in the world of kosher food. Stay tuned for more #tbt Extrastuffs content every Thursday for the next six weeks. Foodstuffs Season 3 kicks off this November!
  continue reading

50 episodes

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