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Charles Clover

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Manage episode 297900039 series 2925366
Content provided by Footprint Media Group. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Footprint Media Group or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

For the latest conversation of this series of podcasts we were delighted to be joined by Charles Clover, journalist, author and marine expert. Charles is co-founder and Executive Director of the Blue Marine Foundation (BLUE), a charity dedicated to restoring the ocean to health by addressing overfishing, one of the world’s biggest environmental problems.

As a forerunner of the recent Netflix documentary Seaspiracy, Charles's 2004 book, The End of the Line: how over-fishing is changing the world and what we eat, was made into a film in 2009 and has been described as the definitive book on over-fishing. A life long environmentalist, he was Environment Editor of the Daily Telegraph for 20 years.

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9 episodes

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Charles Clover

Footprint 40

published

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Manage episode 297900039 series 2925366
Content provided by Footprint Media Group. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Footprint Media Group or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

For the latest conversation of this series of podcasts we were delighted to be joined by Charles Clover, journalist, author and marine expert. Charles is co-founder and Executive Director of the Blue Marine Foundation (BLUE), a charity dedicated to restoring the ocean to health by addressing overfishing, one of the world’s biggest environmental problems.

As a forerunner of the recent Netflix documentary Seaspiracy, Charles's 2004 book, The End of the Line: how over-fishing is changing the world and what we eat, was made into a film in 2009 and has been described as the definitive book on over-fishing. A life long environmentalist, he was Environment Editor of the Daily Telegraph for 20 years.

  continue reading

9 episodes

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