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Zee Moussa, Owner & Managing Director for Zee The Cook Culinary Studio in Metro Detroit!
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Today’s guest & I go back to a lovely room at The Henry Hotel in Dearborn, Michigan where we were co-guests with a few others on a panel discussion regarding local food.
I of course was brought in for my experience with local food at farmers markets, & she was a teacher of all things in the kitchen!
Zee Moussa, Owner & Managing Director for Zee The Cook Culinary Studio in Metro Detroit is nationally recognized as a 2nd-year Rising Star through the Society for Hospitality and Foodservice Management and the proud recipient of the 2020 Director’s Award for Community Service and 2021 President’s Award for D & I Chair.
She’s a first year board member of SHFM’s Foundation and also received the Woman in Business Award (Henry Ford College), Start up Business/Entrepreneur of The Year Award through the Dearborn Area Chamber of Commerce and Woman of The Year Award through her local city hall & Dearborn + Dearborn Heights Rotary group.
This lady is more than just talented, she is an inspiration to ALL entrepreneurs, but especially women!
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