You Are What You Eat | Radhika Das, Keli Woods & Nāma

For Soul’s Sake

Ever wondered how your diet could influence your spiritual journey? We kick off this episode with his captivating story and delve into the intriguing belief that the anxiety and fear experienced by animals at slaughter could transfer to us through the meat we eat. Join us as we navigate the complex connections between diet, mental states, and spirituality, and discover the ancient wisdom behind karma-free food and the practice of sanctified eating.

Take a detour with us as we sample the infamous durian fruit from Malaysia—an experience that had us both laughing and gagging. Along the way, we share our candid reactions and the cultural significance of this unique fruit. From there, the conversation shifts to the richness of vegetarian diets, particularly in Indian cuisine, and how they stack up in terms of protein content.

Dive deeper into the relationship between food and consciousness through personal anecdotes and reflective discussions. Hear about the importance of gratitude and loving preparation in our meals versus the often indifferent energy of commercially prepared food. We’ll also share a thought-provoking story about drinking water sanctified by the feet of saints and explore the balance between health and spiritual goals. Whether you're a spiritual seeker, a foodie, or just curious, this episode promises to be a rich, insightful journey.

(0:00:00) - Spirituality and Vegetarianism Discussion

(0:10:55) - Food, Consciousness, and Spirituality

(0:18:28) - Food and Consciousness in Spirituality

(0:29:44) - Health and Spirituality

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