Serious Eats' podcast Special Sauce enables food lovers everywhere to eavesdrop on an intimate conversation about food and life between host and Serious Eats founder Ed Levine and his well-known/famous friends and acquaintances both in and out of the food culture.
…
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2: For Starters - Episode 2 - Chantelle Nicholson
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Manage episode 208694566 series 2329169
Content provided by Stephanie Brookes. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Stephanie Brookes or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
It was a great thrill to interview chef and writer, Chantelle Nicholson, at her outstanding London restaurant, Tredwells. Chantelle is renowned throughout the food world for her fresh, seasonal cooking, as well as her long-time, working partnership with chef, Marcus Wareing. In recent months, Chantelle launched her first solo cookbook, Planted, which delves into all things plant-based. It's both an inspiring and also incredibly accessible read, with a real focus on great ingredients and bold flavours. Just try the Kimchi Pancakes - trust me!
Before the busy, lunchtime service I stopped by Tredwells to find out more about Chantelle's love of food and her remarkable career…
3 episodes
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Archived series ("Inactive feed" status)
When?
This feed was archived on August 12, 2022 19:10 (
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 208694566 series 2329169
Content provided by Stephanie Brookes. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Stephanie Brookes or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
It was a great thrill to interview chef and writer, Chantelle Nicholson, at her outstanding London restaurant, Tredwells. Chantelle is renowned throughout the food world for her fresh, seasonal cooking, as well as her long-time, working partnership with chef, Marcus Wareing. In recent months, Chantelle launched her first solo cookbook, Planted, which delves into all things plant-based. It's both an inspiring and also incredibly accessible read, with a real focus on great ingredients and bold flavours. Just try the Kimchi Pancakes - trust me!
Before the busy, lunchtime service I stopped by Tredwells to find out more about Chantelle's love of food and her remarkable career…
3 episodes
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Similar to For Starters
Serious Eats' podcast Special Sauce enables food lovers everywhere to eavesdrop on an intimate conversation about food and life between host and Serious Eats founder Ed Levine and his well-known/famous friends and acquaintances both in and out of the food culture.
…
continue reading
Scheer Intelligence features thoughtful and provocative conversations with "American Originals" -- people who, through a lifetime of engagement with political issues, offer unique and often surprising perspectives on the day's most important issues.
…
continue reading
Live magazine programme on the worlds of arts, literature, film, media and music
…
continue reading
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world t ...
…
continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
Player FM - Podcast App
Go offline with the Player FM app!
Go offline with the Player FM app!
