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The fishy fundamentals Part 2: Shellfish

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Manage episode 404429894 series 3019802
Content provided by WYPR 88.1 FM Baltimore. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by WYPR 88.1 FM Baltimore or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

With about 71 percent of the earth's surface covered in water, it makes sense that our waterways are some of the most plentiful resources we have.

Last week we dove into the wonderful and sometimes intimidating world of working with seafood in the kitchen. This week Tony and Chef Cindy bring the discussion to the unique category of seafood that we call shellfish. Specifically crustaceans (a category containing lobsters, crabs, and shrimp) and mollusks (a category containing bivalves like scallops and cephalopods like squid). From historical context to recipes and wines to match.

This is a rebroadcast.

See omnystudio.com/listener for privacy information.

  continue reading

100 episodes

Artwork
iconShare
 
Manage episode 404429894 series 3019802
Content provided by WYPR 88.1 FM Baltimore. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by WYPR 88.1 FM Baltimore or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

With about 71 percent of the earth's surface covered in water, it makes sense that our waterways are some of the most plentiful resources we have.

Last week we dove into the wonderful and sometimes intimidating world of working with seafood in the kitchen. This week Tony and Chef Cindy bring the discussion to the unique category of seafood that we call shellfish. Specifically crustaceans (a category containing lobsters, crabs, and shrimp) and mollusks (a category containing bivalves like scallops and cephalopods like squid). From historical context to recipes and wines to match.

This is a rebroadcast.

See omnystudio.com/listener for privacy information.

  continue reading

100 episodes

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