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Kay Bott, SCI's Integrity Director, from farm to factory to food tech and back again
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In this episode of the Foresight podcast, host Dom Burch interviews Kay Bott, the Integrity Director at Supply Chain Insights (SCI). Kay shares her extensive background in food technology and quality management, highlighting her diverse experience across various food sectors, including her roles at Lyons Bakery (now Kipling's) and NSF.
Kay discusses her journey to SCI and her current role, which involves overseeing food safety, quality management systems, and accreditation. She emphasises the importance of mentoring and empowering employees, aligning with SCI's flexible and customer-focused approach.
SCI is known for its unique culture, featuring a flat organisational structure that encourages open communication and innovation. Kay highlights the benefits of this environment, stating, "We do have that open conversation. And nobody's wary about making open remarks. And that's fantastic."
The conversation also touches on the role of AI and other technologies in enhancing food safety and quality management. While recognising the benefits of these advancements, Kay stresses the need to balance them with human expertise.
Additionally, Kay explains how SCI's ability to scale and operate globally, drawing on a diverse pool of experts, provides significant advantages for their clients. She mentions, "We have availability of people all around the world...with lots of different expertise. There's nothing we can't do."
Tune in to learn more about Kay's insights on food safety, SCI's innovative culture, and the future of quality management.
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