))
Hole in One: History of the bagel
Manage episode 422049492 series 2457011
Content provided by American Public Media. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by American Public Media or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Today, bagels are a classic American breakfast food. But less than 100 years ago, most people in the U.S. had never heard of them! Join Joy, co-host Arianna, and special guest Sohla El-Waylly of the Deep Dish podcast to learn how a group of tough, dedicated bakers helped bagels go from nearly unknown to breakfast big shot. Plus, Arianna pays a visit to Asa’s Bakery in Minneapolis and learns how to roll bagels and bialys. And of course, a brand new First Things First!
Featured Experts:
Sohla El-Waylly is a chef, cookbook author and podcast host! Check out her books, recipes and cooking tips on her website.
Asa Diebolt, is a baker and owner of Asa’s Bakery in Minneapolis, MN.
This episode was sponsored by:
Walt Disney Studios - Disney and Pixar's Inside Out 2 is coming to theaters, June 14th.
PRX - Check out new episodes of PRX's Jamming on the Job wherever you get your podcasts.
70 episodes
Share
