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Chuck Tordiglione: Bull Lion Ranch & Winery

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Manage episode 282293177 series 2433415
Content provided by Culinary School of Fort Worth and Fort Worth Food Stories. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Culinary School of Fort Worth and Fort Worth Food Stories or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Chuck Tordiglione (Bull Lion Ranch & Winery) joins the podcast to talk about his passion for wine, why he decided to open a winery in Texas, and why he thinks it's so important to eat and drink local. Photo courtesy of Dallas Morning News. "Punch on the TV" performed by Bruno Freitas on www.hooksounds.com. Our website: www.fwfoodstories.com/ Culinary School of Fort Worth: www.csftw.edu/
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67 episodes

Artwork
iconShare
 
Manage episode 282293177 series 2433415
Content provided by Culinary School of Fort Worth and Fort Worth Food Stories. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Culinary School of Fort Worth and Fort Worth Food Stories or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Chuck Tordiglione (Bull Lion Ranch & Winery) joins the podcast to talk about his passion for wine, why he decided to open a winery in Texas, and why he thinks it's so important to eat and drink local. Photo courtesy of Dallas Morning News. "Punch on the TV" performed by Bruno Freitas on www.hooksounds.com. Our website: www.fwfoodstories.com/ Culinary School of Fort Worth: www.csftw.edu/
  continue reading

67 episodes

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