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Curtis James: Vickery Cafe and The Texan Diner

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Manage episode 278167106 series 2433415
Content provided by Culinary School of Fort Worth and Fort Worth Food Stories. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Culinary School of Fort Worth and Fort Worth Food Stories or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Chef Curtis James (Vickery Cafe and The Texan Diner) joins the show to talk about his transition from fine dining to breakfast, how his locations are dealing with COVID, and his favorite parts about being a chef at a breakfast and lunch location. "Punch on the TV" performed by Bruno Freitas on www.hooksounds.com. Our website: www.fwfoodstories.com/ Culinary School of Fort Worth: www.csftw.edu/
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67 episodes

Artwork
iconShare
 
Manage episode 278167106 series 2433415
Content provided by Culinary School of Fort Worth and Fort Worth Food Stories. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Culinary School of Fort Worth and Fort Worth Food Stories or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Chef Curtis James (Vickery Cafe and The Texan Diner) joins the show to talk about his transition from fine dining to breakfast, how his locations are dealing with COVID, and his favorite parts about being a chef at a breakfast and lunch location. "Punch on the TV" performed by Bruno Freitas on www.hooksounds.com. Our website: www.fwfoodstories.com/ Culinary School of Fort Worth: www.csftw.edu/
  continue reading

67 episodes

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