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Ep 102: Bringing Sourdough Bread to Indian Homes ft. The Baker's Dozen

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Manage episode 411093201 series 2648213
Content provided by A Junior VC. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by A Junior VC or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Join us as we talk to Sneh Jain, the Co-founder of The Baker’s Dozen about their story. Sneh Jain completed his B.Tech degree at UDCT, Mumbai, and subsequently an MBA from IIM Ahmedabad in 2009. He gained professional experience at renowned firms such as Cipla and Orchid Pharma before serving as a consultant at McKinsey & Company post his MBA. In 2012, alongside his wife, Aditi Handa, he co-founded The Baker’s Dozen. 🏢 About The Baker’s Dozen: The Baker’s Dozen is a neighbourhood artisan bakery specializing in a wide range of international baked goods, with a focus on delivering high-quality, freshly made European breads and pastries.

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169 episodes

Artwork
iconShare
 
Manage episode 411093201 series 2648213
Content provided by A Junior VC. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by A Junior VC or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Join us as we talk to Sneh Jain, the Co-founder of The Baker’s Dozen about their story. Sneh Jain completed his B.Tech degree at UDCT, Mumbai, and subsequently an MBA from IIM Ahmedabad in 2009. He gained professional experience at renowned firms such as Cipla and Orchid Pharma before serving as a consultant at McKinsey & Company post his MBA. In 2012, alongside his wife, Aditi Handa, he co-founded The Baker’s Dozen. 🏢 About The Baker’s Dozen: The Baker’s Dozen is a neighbourhood artisan bakery specializing in a wide range of international baked goods, with a focus on delivering high-quality, freshly made European breads and pastries.

  continue reading

169 episodes

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