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Famous Toastery Franchise Meets with Franchise Interviews

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Manage episode 375167634 series 1105277
Content provided by FranchiseInterviews. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by FranchiseInterviews or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Famous Toastery is a breakfast, brunch, and lunch franchise that encourages its guests, team, and franchise owners to “Be Famous” in their local community by offering “Famously Fresh” meals and a much-needed hub for friends, families, and neighbors to get together in a comfortable atmosphere where “every server is your server.” The brand began in 2005 before evolving into a franchise system in 2013 and growing to over 25 locations today. In 2020 and 2019, Famous Toastery was placed on Restaurant Business’ The Future 50, featuring the fastest-growing small chains. Famous Toastery was ranked No. 9 in the Full-Service Restaurants category of Entrepreneur Magazine’s Top Food Franchises of 2019 and on Entrepreneur Magazine’s Franchise 500 Rankings in 2019 and 2022. In 2018, Famous Toastery received recognition by CNBC as a top franchise to buy, FSR Magazine as one of the Top 14 restaurant chains ready for lift-off, Inc. 5000’s list of the fastest growing companies, and Franchise Times’ Top 200+ franchise opportunities. We are meeting with Mike Sebazco, President of Famous Toastery. Every Business Has A Story Best friends since they were eight years old, Brian Burchill and Robert Maynard share a passion for good times, good food, and the performing arts. It turns out that’s a pretty good combination for the restaurant business. In 2005, they opened their first Toastery in Huntersville, NC, with three more to follow. By 2013, they had turned their big idea into a thriving franchise system. Today, nearly 40 Famous Toasteries have popped up along the East Coast, with more on the way. In Part Two, we play a clip from our popular Great Quotes in Franchising podcast.
  continue reading

300 episodes

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Manage episode 375167634 series 1105277
Content provided by FranchiseInterviews. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by FranchiseInterviews or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Famous Toastery is a breakfast, brunch, and lunch franchise that encourages its guests, team, and franchise owners to “Be Famous” in their local community by offering “Famously Fresh” meals and a much-needed hub for friends, families, and neighbors to get together in a comfortable atmosphere where “every server is your server.” The brand began in 2005 before evolving into a franchise system in 2013 and growing to over 25 locations today. In 2020 and 2019, Famous Toastery was placed on Restaurant Business’ The Future 50, featuring the fastest-growing small chains. Famous Toastery was ranked No. 9 in the Full-Service Restaurants category of Entrepreneur Magazine’s Top Food Franchises of 2019 and on Entrepreneur Magazine’s Franchise 500 Rankings in 2019 and 2022. In 2018, Famous Toastery received recognition by CNBC as a top franchise to buy, FSR Magazine as one of the Top 14 restaurant chains ready for lift-off, Inc. 5000’s list of the fastest growing companies, and Franchise Times’ Top 200+ franchise opportunities. We are meeting with Mike Sebazco, President of Famous Toastery. Every Business Has A Story Best friends since they were eight years old, Brian Burchill and Robert Maynard share a passion for good times, good food, and the performing arts. It turns out that’s a pretty good combination for the restaurant business. In 2005, they opened their first Toastery in Huntersville, NC, with three more to follow. By 2013, they had turned their big idea into a thriving franchise system. Today, nearly 40 Famous Toasteries have popped up along the East Coast, with more on the way. In Part Two, we play a clip from our popular Great Quotes in Franchising podcast.
  continue reading

300 episodes

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