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Maguy Le Coze

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Content provided by Jessica Harris. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jessica Harris or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Maguy Le CozeAs a teenager, Maguy Le Coze and her brother Gilbert were introduced to the culinary life while helping their parents in their hotel restaurant in Brittany, France. But staying in the French countryside was not for her. Maguy and Gilbert opened Le Bernardin first in Paris, and later in New York City in 1986. Le Bernardin is considered one of the finest restaurants in the world, earning three Michelin stars and four stars from The New York Times since it opened. Celebrity chef Eric Ripert is the restaurant’s co-owner and chef.

Maguy speaks to Jessica Harris about how she and her brother built Le Bernardin, from scratch.

Listen to the interview

  continue reading

103 episodes

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Maguy Le Coze

From Scratch with Jessica Harris

26 subscribers

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Manage episode 2194686 series 6181
Content provided by Jessica Harris. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jessica Harris or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Maguy Le CozeAs a teenager, Maguy Le Coze and her brother Gilbert were introduced to the culinary life while helping their parents in their hotel restaurant in Brittany, France. But staying in the French countryside was not for her. Maguy and Gilbert opened Le Bernardin first in Paris, and later in New York City in 1986. Le Bernardin is considered one of the finest restaurants in the world, earning three Michelin stars and four stars from The New York Times since it opened. Celebrity chef Eric Ripert is the restaurant’s co-owner and chef.

Maguy speaks to Jessica Harris about how she and her brother built Le Bernardin, from scratch.

Listen to the interview

  continue reading

103 episodes

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