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Stories from Indian Kitchens, ft. Gauri Devidayal

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Manage episode 359365016 series 2949259
Content provided by Forbes India. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Forbes India or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

What are the numerous untold tales behind a plate of food that you’ve ordered at a restaurant? In this episode, Divya Shekhar speaks with restaurateur Gauri Devidayal about her new book ‘Diamonds for Breakfast’, which she has co-written with writer-editor Vishwas Kulkarni. She discusses how and why she wrote about her experience of running one of the most celebrated restaurants in Mumbai; who are the foot soldiers silently working behind-the-scenes to help run a successful business in India’s hyper-competitive F&B industry, and why running a restaurant, with all its perceived glamour and fun, is a game of patience and perseverance. Gauri is honest, fun, and candid. Listen on.

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90 episodes

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iconShare
 
Manage episode 359365016 series 2949259
Content provided by Forbes India. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Forbes India or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

What are the numerous untold tales behind a plate of food that you’ve ordered at a restaurant? In this episode, Divya Shekhar speaks with restaurateur Gauri Devidayal about her new book ‘Diamonds for Breakfast’, which she has co-written with writer-editor Vishwas Kulkarni. She discusses how and why she wrote about her experience of running one of the most celebrated restaurants in Mumbai; who are the foot soldiers silently working behind-the-scenes to help run a successful business in India’s hyper-competitive F&B industry, and why running a restaurant, with all its perceived glamour and fun, is a game of patience and perseverance. Gauri is honest, fun, and candid. Listen on.

  continue reading

90 episodes

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