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66: Brownies AKA "Quit yo' Jibber Jabber!"
Manage episode 274710622 series 2808448
Content provided by Food Review UK. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Food Review UK or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
John Lashley, Main dude from The Brooklyn Brownie Co. joins us to discuss the wonderful world of the Brownie. John tells us all about the crazy life of the UK's no. 1 Mr T Lookalike/Brownie entrepeneur. We play Sweeter or savourier and Nate takes us along the Hershey Highway in round of Quivia he named "Brown Town"
https://www.brooklynbrownieco.com
101 episodes
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Manage episode 274710622 series 2808448
Content provided by Food Review UK. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Food Review UK or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
John Lashley, Main dude from The Brooklyn Brownie Co. joins us to discuss the wonderful world of the Brownie. John tells us all about the crazy life of the UK's no. 1 Mr T Lookalike/Brownie entrepeneur. We play Sweeter or savourier and Nate takes us along the Hershey Highway in round of Quivia he named "Brown Town"
https://www.brooklynbrownieco.com
101 episodes
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Similar to FRUK Unwrapped: The Food Review UK Podcast
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
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…
continue reading
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
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…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
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…
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…
continue reading
An investigative podcast hosted by world-renowned literary critic and publishing insider Bethanne Patrick. Book bans are on the rise across America. With the rise of social media, book publishers are losing their power as the industry gatekeepers. More and more celebrities and influencers are publishing books with ghostwriters. Writing communities are splintering because members are at cross purposes about their mission. Missing Pages is an investigative podcast about the book publishing ind ...
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continue reading
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