A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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50: Episode 50: 3 Recommended Single Malts
Manage episode 348180748 series 2423920
Content provided by Audioboom, Fun With Scotch, and Other fine spirits. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Audioboom, Fun With Scotch, and Other fine spirits or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Judy, Jon and Marlys discuss 3 of their favorite Scotch single malts: Glenmorangie the Original, Edradour 10 Year, and Kilchoman Machir Bay
63 episodes
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Manage episode 348180748 series 2423920
Content provided by Audioboom, Fun With Scotch, and Other fine spirits. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Audioboom, Fun With Scotch, and Other fine spirits or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Judy, Jon and Marlys discuss 3 of their favorite Scotch single malts: Glenmorangie the Original, Edradour 10 Year, and Kilchoman Machir Bay
63 episodes
All episodes
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Similar to Fun With Scotch and other fine spirits
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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continue reading
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continue reading
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Investigating every aspect of the food we eat
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…
continue reading
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continue reading
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…
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The Modern Art Notes Podcast is a weekly, hour-long interview program featuring artists, historians, authors, curators and conservators. Pulitzer Prize-winning art critic Sebastian Smee called The MAN Podcast “one of the great archives of the art of our time.” When the US chapter of the International Association of Art Critics gave host Tyler Green one of its inaugural awards for criticism in 2014, it included a special citation for The MAN Podcast.
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