A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Content provided by Staci Perry Mergenthal. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Staci Perry Mergenthal or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
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Revolutionizing the Cafeteria: Farm to School Impacts Student Well-being and Local Agriculture
Manage episode 396150444 series 3335208
Content provided by Staci Perry Mergenthal. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Staci Perry Mergenthal or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
We’re going back to school—to the school cafeteria, that is. And although I do ask about good ol’ square school lunch pizza, and the pairing of cinnamon rolls & chili, my guests, Karla Sawvell and Amanda Reilly are spilling the beans on how the Huron South Dakota School District is implementing Farm To School.
In addition to being one of the very few public school nutrition programs that cooks from scratch AND bakes all of their own bread, they are striving to serve fresh and local foods to 2,200 students each day.
You’ll come to the end of this episode knowing:
1. How to champion your school district to cultivate a farm to school initiative if it isn’t already.
2. If you’re a farmer, rancher or producer, you can help revolutionize school lunch in your area.
3. How many pounds of cheese, and the secret mixture of cheeses they use, to make 132 commercial-sized sheet pans of pizza in one day.
So grab your pencil box and sharpener, because it’s time to learn how local agriculture and school nutritionists are positively impacting student well-being and benefiting the community. The seasoned turnip fries with herb dipping sauce is on randomsweets.com.
National Farm To School Network
The Patrick Leahy Farm to School Program
Farm to School Planning Toolkit from USDA
Find the network in your state https://www.farmtoschool.org/our-network
Facebook: National Farm to School Network
Contact Amanda Reilly, Nutrition Director or Karla Sawvell, Farm2School Coordinator: Amanda.reilly@k12.sd.us and Karla.Sawvell@k12.sd.us.
#agriculture #food #schoolnutrition #farming #FarmToSchool
Staci Mergenthal:
#ourSweetMidwestLife
Website: randomsweets.com
Instagram: @potatoesandmittens
Instagram: @randomsweets
Facebook: Random Sweets
--- Send in a voice message: https://podcasters.spotify.com/pod/show/potatoesandmittens/message Support this podcast: https://podcasters.spotify.com/pod/show/potatoesandmittens/support57 episodes
Share
Manage episode 396150444 series 3335208
Content provided by Staci Perry Mergenthal. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Staci Perry Mergenthal or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
We’re going back to school—to the school cafeteria, that is. And although I do ask about good ol’ square school lunch pizza, and the pairing of cinnamon rolls & chili, my guests, Karla Sawvell and Amanda Reilly are spilling the beans on how the Huron South Dakota School District is implementing Farm To School.
In addition to being one of the very few public school nutrition programs that cooks from scratch AND bakes all of their own bread, they are striving to serve fresh and local foods to 2,200 students each day.
You’ll come to the end of this episode knowing:
1. How to champion your school district to cultivate a farm to school initiative if it isn’t already.
2. If you’re a farmer, rancher or producer, you can help revolutionize school lunch in your area.
3. How many pounds of cheese, and the secret mixture of cheeses they use, to make 132 commercial-sized sheet pans of pizza in one day.
So grab your pencil box and sharpener, because it’s time to learn how local agriculture and school nutritionists are positively impacting student well-being and benefiting the community. The seasoned turnip fries with herb dipping sauce is on randomsweets.com.
National Farm To School Network
The Patrick Leahy Farm to School Program
Farm to School Planning Toolkit from USDA
Find the network in your state https://www.farmtoschool.org/our-network
Facebook: National Farm to School Network
Contact Amanda Reilly, Nutrition Director or Karla Sawvell, Farm2School Coordinator: Amanda.reilly@k12.sd.us and Karla.Sawvell@k12.sd.us.
#agriculture #food #schoolnutrition #farming #FarmToSchool
Staci Mergenthal:
#ourSweetMidwestLife
Website: randomsweets.com
Instagram: @potatoesandmittens
Instagram: @randomsweets
Facebook: Random Sweets
--- Send in a voice message: https://podcasters.spotify.com/pod/show/potatoesandmittens/message Support this podcast: https://podcasters.spotify.com/pod/show/potatoesandmittens/support57 episodes
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Similar to Funeral Potatoes & Wool Mittens
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
The PetaPixel Podcast is a twice-weekly podcast about the wonderful world of photography. It’s a fusion of news, opinions, humor, and real-world experience, bundled into a show that you can listen to on your way to work. Subscribe today to stay up to date with what’s going on in the photo industry from one of the-most-listened-to photography podcasts. Join thousands of photographers from around the world who enjoy host Sharky James' twice-weekly photo podcast where you'll have fun, improve y ...
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
Scheer Intelligence features thoughtful and provocative conversations with "American Originals" -- people who, through a lifetime of engagement with political issues, offer unique and often surprising perspectives on the day's most important issues.
…
continue reading
Tony & Chelsea Northrup's photography podcast - dig deep into the history, science, and personalities of photography.
…
continue reading
The Modern Art Notes Podcast is a weekly, hour-long interview program featuring artists, historians, authors, curators and conservators. Pulitzer Prize-winning art critic Sebastian Smee called The MAN Podcast “one of the great archives of the art of our time.” When the US chapter of the International Association of Art Critics gave host Tyler Green one of its inaugural awards for criticism in 2014, it included a special citation for The MAN Podcast.
…
continue reading
We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain. A production of America's Test Kitchen.
…
continue reading
The iFanboy.com Comic Book Podcast is a weekly talk show all about the best new current comic book releases. Lifelong friends, Conor Kilpatrick and Josh Flanagan talk about what they loved and (sometimes) hated in the current weekly books, from publishers like Marvel, DC, Image Comics, Dark Horse Comics, BOOM! Studios, IDW, Aftershock, Valiant, and more. The aim is to have a fun time, some laughs, but to also really understand what makes comic books work and what doesn’t, and trying to under ...
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