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Synthetic Biology and CRISPR Will Revolutionize Food and Agriculture
Manage episode 337252268 series 3336026
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We will discuss the promises and perils of synthetic biology, CRISPR and genetic engineering with our guest Kimberly Wagner (PhD in medical sciences, Harvard University) who is a scientist, entrepreneur, and business leader with experience advising companies in the agriculture, food, and healthcare sectors on technology and new product development. Kim is also the owner, along with her husband of Stoutridge Vineyard in Marlboro, New York that produces award winning spirits and wines. Even wine making may one day change because of advances in genetic engineering and biological sciences.
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