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EP:48 | Canned Deer Meat

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Content provided by Mossy Oak. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Mossy Oak or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

This week we dive into the world of deer meat after eating canned venison with our GameKeeper Butchery guest, Sam Kohler. After trying his canned venison lo-mein dish, we can’t help but share the different ways we handle and prepare wild game. We discuss everything from shot placement and field care, to aging and processing. Sam even shares some ways to prepare wild game organs that’s quite a deviation from grandma’s fried deer steaks. If you enjoy eating deer meat you don’t want to miss this one. Enjoy!

Listen wherever you get your podcast!

Stay connected with GameKeeper Butchery:

Website: https://www.gamekeepermeats.com/

Instagram: https://www.instagram.com/gamekeeperbutchery/

Facebook: https://www.facebook.com/GameKeeperButchery

Twitter: https://twitter.com/GKButchery

Stay connected with GameKeepers:

Instagram: https://www.instagram.com/mossyoakgamekeepers/

Facebook: https://www.facebook.com/GameKeepers

Twitter: https://twitter.com/MOGameKeepers

YouTube: http://bit.ly/GK-Podcast-YouTube

Website: https://mossyoakgamekeeper.com/

Support the show

Stay connected with GameKeepers:

  continue reading

266 episodes

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EP:48 | Canned Deer Meat

Gamekeeper Podcast

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published

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Manage episode 298408908 series 2911333
Content provided by Mossy Oak. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Mossy Oak or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

This week we dive into the world of deer meat after eating canned venison with our GameKeeper Butchery guest, Sam Kohler. After trying his canned venison lo-mein dish, we can’t help but share the different ways we handle and prepare wild game. We discuss everything from shot placement and field care, to aging and processing. Sam even shares some ways to prepare wild game organs that’s quite a deviation from grandma’s fried deer steaks. If you enjoy eating deer meat you don’t want to miss this one. Enjoy!

Listen wherever you get your podcast!

Stay connected with GameKeeper Butchery:

Website: https://www.gamekeepermeats.com/

Instagram: https://www.instagram.com/gamekeeperbutchery/

Facebook: https://www.facebook.com/GameKeeperButchery

Twitter: https://twitter.com/GKButchery

Stay connected with GameKeepers:

Instagram: https://www.instagram.com/mossyoakgamekeepers/

Facebook: https://www.facebook.com/GameKeepers

Twitter: https://twitter.com/MOGameKeepers

YouTube: http://bit.ly/GK-Podcast-YouTube

Website: https://mossyoakgamekeeper.com/

Support the show

Stay connected with GameKeepers:

  continue reading

266 episodes

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