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Adam Baum, Xavier Men's Basketball beat writer, Cincinnati Enquirer

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Manage episode 314633117 series 3212147
Content provided by Aidan Hatton. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Aidan Hatton or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Adam Baum, Xavier Men's Basketball beat writer for the Cincinnati Enquirer, joins us on a very special National Marquette Day edition of Marquette-Xavier. We get into the game tonight, how a Xavier fan feels about Marquette, the upcoming outlook for the Big East Tournament, and a bunch more Xs and Os (7:11). We can't go without having some fun as well. Adam joins in on a classic show topic: the best food you ate this week (14:35), his high school glory days as a fullback, getting fed well with Montgomery Inn ribs every gameday, and agrees with John Fanta on Skyline Chili: it's the real deal (1:38). A both lighthearted and informative interview with a great guy. All you have to do is listen!

  continue reading

100 episodes

Artwork
iconShare
 
Manage episode 314633117 series 3212147
Content provided by Aidan Hatton. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Aidan Hatton or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Adam Baum, Xavier Men's Basketball beat writer for the Cincinnati Enquirer, joins us on a very special National Marquette Day edition of Marquette-Xavier. We get into the game tonight, how a Xavier fan feels about Marquette, the upcoming outlook for the Big East Tournament, and a bunch more Xs and Os (7:11). We can't go without having some fun as well. Adam joins in on a classic show topic: the best food you ate this week (14:35), his high school glory days as a fullback, getting fed well with Montgomery Inn ribs every gameday, and agrees with John Fanta on Skyline Chili: it's the real deal (1:38). A both lighthearted and informative interview with a great guy. All you have to do is listen!

  continue reading

100 episodes

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