Passata – that’s Italian for autumn
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Manage episode 174725237 series 55151
Autumn brings the reddest, ripest and most flavourful tomatoes.
And sets off old Italian country traditions in many parts of the world – not least in Adelaide.
Gastronaut cooking expert Fiona Roberts is conducting hands-on workshops on making passata, the basic Italian tomato sauce, at The Adelaide Central Market on 25 March 2017.
Fiona gives her personal rundown on air.
36 episodes