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02. SALT: make it or break it

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Manage episode 323126717 series 3328606
Content provided by hearHEAR podcast network CPH and HearHEAR podcast network CPH. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by hearHEAR podcast network CPH and HearHEAR podcast network CPH or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
SALT ER DEN MEST BEMÆRKELSESVÆRDIGE TING I KØKKENET.
Trods det, har det hvide mineral, en plads langt fra rampelyset spotlight. Det gør vi noget ved i dagens GASTROpodcast episode, hvor Jakob Ørstrup & Anders Guldberg dykker ned i ingredienset salt og dets mange facetter og faconer.
Lyt med og bliv klogere på saltens historiske rejse fra kemisk forbindelse til handelsvare til højtelsket madlavnings must-have. For er der noget salt kan; er det "make-it-or-break-it" når du tilbereder din mad
///
Gastropodcast er bragt til dig i samarbejde med Svenningsen & Ørstrup - Nordic Chocolatiers og KomKombucha.dk, hvor du kan købe alt til at brygge kombucha
http://www.nordicchocolatiers.com/
http://www.KomKombucha.dk
GASTROpodcast er Jakob Ørstrup (vært) & Anders Guldberg (medvært/producer)
Forslag, Ris (høhø) eller Ros > anders@KhAg.dk +45 42952035
Sig hej! på facebook https://www.facebook.com/gastropodcastDK/
  continue reading

6 episodes

Artwork
iconShare
 
Manage episode 323126717 series 3328606
Content provided by hearHEAR podcast network CPH and HearHEAR podcast network CPH. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by hearHEAR podcast network CPH and HearHEAR podcast network CPH or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
SALT ER DEN MEST BEMÆRKELSESVÆRDIGE TING I KØKKENET.
Trods det, har det hvide mineral, en plads langt fra rampelyset spotlight. Det gør vi noget ved i dagens GASTROpodcast episode, hvor Jakob Ørstrup & Anders Guldberg dykker ned i ingredienset salt og dets mange facetter og faconer.
Lyt med og bliv klogere på saltens historiske rejse fra kemisk forbindelse til handelsvare til højtelsket madlavnings must-have. For er der noget salt kan; er det "make-it-or-break-it" når du tilbereder din mad
///
Gastropodcast er bragt til dig i samarbejde med Svenningsen & Ørstrup - Nordic Chocolatiers og KomKombucha.dk, hvor du kan købe alt til at brygge kombucha
http://www.nordicchocolatiers.com/
http://www.KomKombucha.dk
GASTROpodcast er Jakob Ørstrup (vært) & Anders Guldberg (medvært/producer)
Forslag, Ris (høhø) eller Ros > anders@KhAg.dk +45 42952035
Sig hej! på facebook https://www.facebook.com/gastropodcastDK/
  continue reading

6 episodes

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